After you cut out the hearts, roll the brownie leftovers into bite-size morsels. Once coated with cocoa or sugar, they resemble truffles. You'll get about 44 bites.
Source: Everyday Food, January/February 2003
Ingredients
Directions
If you don't have a heart-shaped cutter, you can cut the brownies into squares or other shapes. If you like, add 1 cup chopped nuts to the batter, or decorate the top of each brownie with a whole pecan or walnut.
Original article and pictures take www.marthastewart.com site
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